Monday, July 11, 2011
Wednesday, April 6, 2011
Khan Academy
Speaking as an American living with many struggling and failing public schools, I am eager to share this site with you. I just discovered the site a few months ago, and have already set up for my daughter. I am even using the site myself to strengthen my own math skills! I am excited, and thrilled when I see my daughter improved her math skill after a week of practiced.Here's the link Khan Academy
Monday, March 21, 2011
Sushi 85
Boiled soy bean's with salt
Salad
Traffic Light Roll
Crab and unagi with three colors of fish roe on top
Deep fried tofu pieces dipped in a soy based sauce
Lion King Roll
Crab and avocado with baked salmon
Sunday, March 13, 2011
Are you prepared
Now is the time to check and restock your emergency supplies or get started if you do not have supplies already. Keep a stock of supplies at home, in your car, and at work. You can find information about preparedness at www.72hours.org (based in San Francisco),a wonderfully thorough site that provides good basic information.
Saturday, March 12, 2011
How to create a free blog
Monday, March 7, 2011
Borders Closing Down
Border closing down! I'm going to miss this store terribly, nice place to spend hours on week end,sipping coffee and browsing magazine .
Online booksellers may be cheaper, but they can't replace the bookstore experience. The joy of walking into Borders and browsing the shelve or reading quietly near the cafe made me so happy. I will miss Borders very ,very much!
Friday, March 4, 2011
Wednesday, March 2, 2011
Tuesday, March 1, 2011
Monday, February 28, 2011
Daily Photo 1
Thursday, February 24, 2011
Lotus Root Shrimp Salad
Lotus Root Salad with Shrimp
2 cup pickled carrots and daikon, juiced squeezed out and drained
1 pound large or jumbo shrimp, peeled
1 jar of pickled Lotus Roots
1 bunch of celery stalks, thinly sliced on a diagonal
1 bunch of coarsely chopped mint
1 bunch of coarsely chopped fresh coriander
1/4 cup chopped unsalted, roasted peanuts
1/3 cup fried shallots
Dressing
2 tablespoons fish sauce
1 1/2tablespoon fresh lime juice
1 tablespoon water
1 1/2 tablespoons sugar
1 generous teaspoon chili garlic sauce
1. Put the salt in a small saucepan and fill with water. Bring to a boil and then add the shrimp. As soon as they've curled up, remove them and set aside to cool.
2. For the dressing, combine fish sauce, lime juice, water, sugar and chili garlic sauce in a small bowl and stir to dissolve the sugar.
3.Rinse out the pickled lotus roots. Cut the lotus roots in half , diagonally in bite size pieces. Coarsely chop the fresh coriander and mints. Now the shrimp cooled. Peel the shrimp and slice the shrimp in half lengthwise deveining at the same time. In a large bowl, mix together the drained pickled carrots and daikon, lotus roots, mint, coriander, and dressing. Top the the salad with shrimp, roasted peanuts, and fried shallots. Enjoy this simple, deliciously crunchy Vietnamese lotus root salad.
Tuesday, February 22, 2011
Korean Stir Fried Glass Noodles
I just cooked Jap Chae, I got the recipe from MaangChi's Korean Cooking blog, but I tweaked a little bit.The dish turn out very flavorful . I 'll definitely be making it again.